Registration

Online registration is available until 21/04/10. After that, on site registrations only will be accepted.

Student registration includes reception, coffee- breaks and entrance in all activities, but Springer proceedings are not included.

Professional registration includes Springer proceedings, reception, coffee-breaks and all activities except tutorials, which are charged separately.

For participating at the conference dinner on 29/04, there is an extra fee of R$ 60,00.

Early registration fees are applied until 16/03/10.

Professional member of SBC 480,00
Professional non member of SBC* 720,00
Student member of SBC 120,00
Student non member of SBC* 180,00

After 16/03/10

Professional member of SBC 600,00
Professional non member of SBC* 900,00
Student member of SBC 150,00
Student non member of SBC* 230,00

* How to become a member of SBC

Values are provided in Reais R$

Papers (short and full) that will published at the Springer volume require at least one professional (full) registration until January 25, 2010. Regular papers, which will be published in the PROPOR 2010 Extended Activities Proceedings, require one registration until February 28.

Registration for brazilian citizens

Registration for non brazilian citizens

Registration for non brazilian citizens can be done by credit card or by Bank transfer. For Bank transfer use the following:

BANCO DO BRASIL
Av. Paulo Gama, 110 - Anexo Botânica
CEP 90.040-060 - Porto Alegre - RS - Brazil
Account number: 39978-7
Branch: 1899-6 (UFRGS)
Swift code: BRASBRRJ
Sociedade Brasileira de Computação – SBC
Av. Bento Gonçalves, 9500, Setor 4, Prédio 43.424, Sala 116 - Agronomia
CEP 91.501-970 - Porto Alegre – RS – Brazil

Registration for brazilian citizens requires CPF number.

If paying by bank transfer, you must send payment confirmation by email or fax to SBC faturamento@sbc.org.br or +55 (51) 3308-7142

If you face any registration problem, please contact sbc-eventos@sbc.org.br.

hosted by PUCRS - Pontifícia Universidade Católica do Rio Grande do Sul